Farmers Day 2017


6 October 2017 at Toadbury Hall, Muldersdrift

Presented in partnership between Chef Philippe from Toadbury Hall as well as Steyn’s Culinary School, Pretoria

Sponsored by Zoetis as well as 4 Mix International

Farmers Day 2017 Invitation

 

Farmers Day Recipes

SRIRACHA MAYO and crispy pork

Apricot jam

Chinese Steamed Buns

Churros with Bacon dust

Classic Pork Sausages

Jam and bread

marinate and vinaigrette

Pickled Cucumber

Polenta and pork fillet

PORK AND POTATO CROQUETTE

PULLED PORK and salsas